The Grand Kartal Hotel, a prominent destination for winter sports enthusiasts, was engulfed in flames, rapidly spreading through the complex. Reports indicated that the fire started late in the evening, coinciding with a heavy snowfall that could have complicated evacuation efforts. There were many families and tourists present, as the ski resort is a popular locale during the winter season. The quick response from firefighters was hampered by the faulty alarm system and harsh weather conditions, complicating evacuation and rescue protocols. Tragically, many guests were unable to escape in time.

Witnesses described chaotic scenes as guests attempted to flee the rapidly spreading fire, and emergency services worked beyond their limits to rescue individuals trapped inside. As the scale of the tragedy became apparent, the hotel management faced questions about safety protocols, fire alarms, and operational procedures. Local authorities launched an investigation into the fire’s causes, focusing on potential negligence regarding fire safety standards in the hotel.

In the aftermath of the incident, the community mourned the loss of life, with memorials held for victims. Local and national governments offered condolences and support for the families affected. The event also spurred discussions about tourism safety, fire regulations, and emergency preparedness in public accommodations across Turkey.