In 1919, Finland officially enforced prohibition, marking a critical shift in national policy concerning alcohol consumption. The prohibition law prohibited both the production and sale of alcoholic beverages, reflecting a broader movement in various countries influenced by temperance advocates and public health reformers. The legislation was rooted in concerns over the impacts of alcohol on public health and societal stability, particularly following Finland's independence from Russia in 1917, which ushered in aspirations for a healthier and more disciplined civic life. The law not only aimed to eliminate alcohol's negative effects but also promoted a moral vision for Finnish society.The enforcement of this law initiated a challenging period characterized by significant public noncompliance. Many Finns resisted the restrictions, leading to the emergence of illegal activities, including the establishment of illicit bars and the bootlegging of alcohol. Citizens found ways to circumvent the prohibition laws, creating a thriving underground economy that contradicted the objectives of the legislation. The social landscape changed as a new culture of secret drinking developed, which significantly impacted community dynamics.Prohibition in Finland lasted until the early 1930s, when economic pressures and the revelation of the law's ineffectiveness prompted the government to reevaluate its policies on alcohol. The complex interactions among social movements, public health advocacy, economic realities, and cultural attitudes highlighted the multifaceted consequences of such legislation. The experience of prohibition in Finland ultimately influenced future discussions and policies regarding alcohol regulation across the country.