In eastern India, a deadly incident took place involving the mid-day meal program, aimed at improving nutritional standards among schoolchildren. On a fateful day, students from the primary school in the Saran district consumed their lunch, which was prepared at the school premises. Soon after eating, many children began to exhibit symptoms of severe illness, including vomiting and unconsciousness. Tragically, 27 children lost their lives, while an additional 25 were hospitalized due to food poisoning. Initial investigations indicated that the food may have been contaminated with a pesticide or other toxic substance, raising alarms about the quality and safety of the meals being provided to vulnerable children.

Following the incident, the state government of Bihar announced immediate actions, including the suspension of several school officials and the ordering of a comprehensive inquiry into the circumstances surrounding the preparation and distribution of the meals. This alarming event not only highlighted the serious risks associated with food safety in school programs but also prompted a broader discussion about the public health implications of such government initiatives designed to alleviate child malnutrition. As a result, calls were made for stricter regulations and monitoring to ensure children's safety in schools across India.

Media coverage of the tragedy brought national attention to the mid-day meal scheme, which had been touted for its success in reducing hunger and encouraging school attendance. However, the incident underscored the potential dangers of inadequate quality control and oversight in meal preparation, leading to a reconsideration of policies regarding the sourcing and distribution of food in educational institutions.