Chikin Ramen was a groundbreaking product that marked the inception of instant noodles as a convenience food. The creation of instant noodles was born out of a necessity to address food shortages in post-war Japan. Momofuku Ando, a Taiwanese-Japanese entrepreneur who founded Nissin Food Products Co., recognized the need for affordable and quick meal solutions. After years of research and experimentation, Ando developed a method to flash-fry noodles, allowing them to be preserved for long periods while being cooked quickly for consumption. The idea was not just to create a new product but also to provide a solution to food scarcity and difficulties in food preparation.

The initial release of Chikin Ramen took place in Osaka, Japan. Its quick preparation—requiring only hot water—was a game-changer for busy households and college students. The introduction of the product coincided with Japan's economic recovery, making it even more appealing as people sought convenient meal options that fit their fast-paced lifestyles. The chicken-flavored variant became especially popular, as it was both delicious and easy to prepare, solidifying its place in the market.

Chikin Ramen eventually led to the global explosion of instant noodles, inspiring numerous variations and flavors worldwide. As the years went by, Ando's innovation would not only change how people viewed instant meals but would also pave the way for the survival and success of the instant noodle industry, leading to billions of servings consumed annually across the planet.