The Second Battle of Champagne was a significant military engagement involving French forces attempting to penetrate the fortified German positions in northeastern France. Beginning with a massive artillery bombardment, the French aimed to weaken the German defenses before infantry assaults on the front lines commenced. The battle took place in the Champagne region, primarily around the area of Perthes, where trench warfare had defined the conflict's stalemate. Numerous assaults took place, including attempts to seize the village of Tahure, but the German defenses were well-prepared, leading to heavy French casualties. The French high command was eager to achieve a breakthrough to restore morale and alleviate pressures faced in the east. The offensive was characterized by its extensive planning and execution, involving troops from multiple divisions. However, rain and mud complicated maneuvering and logistics throughout the campaign, severely impacting the effectiveness of the attacks. Despite initial advancements, the battle ultimately resulted in a stalemate, reflecting the broader trends of attrition warfare that characterized World War I.