Anton Mosimann
Swiss chef and cookbook author
Born
February 23rd, 1947
78 years ago
Category
Artists & Creatives
Country
Switzerland
Links & References
A prominent chef and culinary author, renowned for expertise in French cuisine with a particular focus on healthy cooking. Established a distinguished career in high-end gastronomy, serving as the head chef at the Dorchester Hotel in London for over a decade. Embraced the philosophy of healthy eating while maintaining traditional cooking methods. Authored several cookbooks, sharing culinary techniques and recipes. Influenced modern culinary practices and trained future chefs in various prestigious institutions.
Served as head chef at the Dorchester Hotel
Authored multiple cookbooks
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