Auguste Escoffier
French chef and culinary author
Born
October 28th, 1846
178 years ago
Died
February 12th, 1935
90 years ago — 88 years old
Category
Artists & Creatives
Country
France
Links & References
A prominent chef and culinary writer, revolutionized French cuisine in the late 19th and early 20th centuries. Developed classic dishes and refined cooking techniques, elevating culinary arts to a professional standard. Authored influential cookbooks, including 'Le Guide Culinaire,' which served as a cornerstone of modern cooking. Established the kitchen brigade system that organized kitchens into specialized roles, enhancing efficiency in culinary operations. Founded the renowned Savoy Hotel in London.
Authored 'Le Guide Culinaire'
Established the kitchen brigade system
Refined French cooking techniques
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