Élie Catherine Fréron
French author and literary critic
French author and literary critic
1718
308 years ago
Thinkers & Philosophers
France
A prominent figure in 18th-century French literature, contributed significantly to literary criticism and the evolution of French literature. Founded the 'L'Année littéraire', which provided critical assessments of contemporary works and authors. Engaged in notable disputes with other literary figures, particularly with the philosopher Voltaire. Advocated for rigorous standards in literary evaluation and commentary, influencing future generations of critics and writers.
Founded 'L'Année littéraire'
Critiqued works of Voltaire
Published numerous essays on literature
A Flemish physician and botanist, this figure contributed significantly to botanical science in the 16th century. The compilation of works included 'Cruydeboeck', a comprehensive herbal text that cataloged various plants and their medicinal uses. Herbal knowledge during this period was limited, and this work synthesized ideas from earlier scholars and his own observations. The text was widely circulated in Europe and influenced herbal medicine and botany for generations. Additionally, the figure’s insights into plant classification contributed to the later development of botanical nomenclature.
Continue ReadingBorn into slavery, dedicated life to abolishing it and aiding fellow enslaved people in escaping to freedom. Played a critical role as a conductor on the Underground Railroad, guiding numerous individuals to safety. Actively participated in the women's suffrage movement post-Civil War. Served as a nurse, spy, and cook during the Civil War, demonstrating versatility in efforts for equality and freedom.
Continue ReadingAn influential Ecuadorian painter and sculptor, known for works that reflect social injustice and human suffering. His artistic career began at an early age, eventually leading to the creation of significant pieces that address themes of oppression and hope. Established the Capilla del Hombre in Quito, which serves as a tribute to the struggles of Latin American people and their cultures. His unique style combines elements of expressionism and surrealism, often utilizing bold colors and emotive subjects.
Continue ReadingBorn in 1814, a poet and playwright emerged as a significant figure in Ukrainian literature. His works reflected the struggles and aspirations of the Ukrainian people under oppressive conditions. Shevchenko's poetry often addressed themes of national identity and social justice, contributing to the rise of Ukrainian cultural awareness. His journey from serfdom to becoming an influential literary figure symbolized the spirit of resistance and resilience of Ukraine. Works such as 'Kobzar' contained collections of poems that illustrated his deep connection to Ukrainian folklore and history. He spent years in exile, enduring hardships while advocating for the rights of Ukrainians through his artistic expression.
Continue Reading3rd Earl of Bute served as Prime Minister of the United Kingdom from 1762 to 1763. Bute was a prominent figure in British politics during the 18th century. He was a close advisor to King George III and played a significant role in shaping early policies of the monarchy. His administration focused on issues such as the peace settlement after the Seven Years' War and domestic reforms. However, his tenure was accompanied by controversy and opposition, leading to his resignation after just a year in office. Bute's influence extended beyond his premiership, impacting subsequent political dynamics in Britain.
Continue ReadingThis individual was an American chemist and pharmacist who was instrumental in developing the Scoville scale, a measurement used to quantify the heat of peppers and other spicy foods. The scale provides a standardized method for assessing spiciness based on the concentration of capsaicin, the compound responsible for heat. This work became a significant reference for both culinary and agricultural practices. In addition to the Scoville scale, contributions included research in the field of flavor chemistry and advancements in food safety. Published extensive research that contributed to the understanding of food composition and its effects.
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