Geoffrey Zakarian
Chef and author of culinary works
A prominent chef and restaurateur, this individual has earned acclaim for operations such as The Lambs Club and Butter in New York City. Mastering the culinary arts, contributions to television as a host on shows like 'Chopped' and 'The Kitchen' highlight a dedication to food education. Authorship of several cookbooks reflects insights into modern cooking techniques and flavors. A graduate of the Culinary Institute of America, this chef has cultivated a reputation through innovative cuisine and mentorship in the culinary field.
Owned acclaimed restaurants The Lambs Club and Butter
Hosted cooking shows 'Chopped' and 'The Kitchen'
Authored multiple cookbooks on modern cuisine
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