Geoffrey Zakarian

Chef and author of culinary works

Geoffrey Zakarian - Chef and author of culinary works
Born

July 25th, 1959
65 years ago

Category

Artists & Creatives

Country

United States

Links & References

A prominent chef and restaurateur, this individual has earned acclaim for operations such as The Lambs Club and Butter in New York City. Mastering the culinary arts, contributions to television as a host on shows like 'Chopped' and 'The Kitchen' highlight a dedication to food education. Authorship of several cookbooks reflects insights into modern cooking techniques and flavors. A graduate of the Culinary Institute of America, this chef has cultivated a reputation through innovative cuisine and mentorship in the culinary field.

Owned acclaimed restaurants The Lambs Club and Butter

Hosted cooking shows 'Chopped' and 'The Kitchen'

Authored multiple cookbooks on modern cuisine

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