Gilbert Seldes
Cultural critic and writer
Cultural critic and writer
1893
133 years ago
Thinkers & Philosophers
United States
A prominent American writer and cultural critic, worked extensively in the early to mid-20th century. Authored significant works that explored the intersections of culture, media, and society. Seldes wrote for various publications and served as a media executive. His book 'The Seven Lively Arts' examined the evolving landscape of American culture. Contributed to understanding the impact of mass media on society through writings and public lectures.
Authored 'The Seven Lively Arts'
Served as cultural policy director for the WPA
Contributed to various media studies
An English painter and academic focused on still life and interior scenes. Emphasized bold colors and flat surfaces in artworks. Notable works include 'The Breakfast Table' and 'Interior with a Woman'. Among prominent figures in contemporary British art, contributed to various exhibitions, including the Hayward Gallery. Held teaching positions at institutions like the Royal College of Art, influencing future generations of artists.
Continue ReadingBorn on November 2, 1931, an influential American saxophonist and composer gained acclaim in the jazz genre. Early in his career, played in the renowned band of Dizzy Gillespie and later formed his own ensembles, which showcased his exceptional talent in both performance and composition. Additionally, collaborated with various artists and contributed to numerous recordings, solidifying a reputation within the jazz community. Throughout decades of work, received multiple awards, including a Grammy for Best Jazz Instrumental Album in 1997. Remained active in music until passing away in 2021.
Continue ReadingAn influential figure in Italian cuisine, she authored several cookbooks that introduced authentic Italian cooking to American audiences. The most notable work, 'The Classic Italian Cook Book', published in 1973, became a staple in many kitchens. She was instrumental in explaining Italian culinary traditions and techniques, making them accessible to a broader audience through clear and approachable recipes. Her contributions helped raise awareness of regional Italian dishes and ingredients. She taught cooking classes and shared her knowledge through food demonstrations, further solidifying her role as a culinary authority.
Continue ReadingThis individual was a prominent journalist, author, and literary critic. Contributions included essays and criticism in print media, where insights into literature and culture gained recognition. Writings often explored European literature, showcasing a strong command of literary analysis. The role as a television host involved discussions on various literary topics and interviews with notable authors, enhancing public engagement with literature. Other works included novels and plays that reflected on personal and societal themes.
Continue ReadingAccomplished an extensive military career, serving in the Ivorian army. Held various leadership positions, contributing to national defense and strategic planning. Involved in significant military operations and played a role in stabilizing the country during periods of turmoil. Emphasized the importance of professional military conduct and ethical standards within the armed forces.
Continue ReadingAn accomplished chef and author, contributed to the promotion of Creole cuisine. Operated a prominent restaurant in New Orleans, which became a culinary landmark. Emphasized traditional cooking techniques and regional ingredients, inspiring many culinary enthusiasts. Authored a cookbook that highlighted the richness of Creole flavors and recipes, making them accessible to a wider audience.
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