Joseph Favre
Swiss chef and culinary author
Born
February 17th, 1849
176 years ago
Died
1903
122 years ago — 54 years old
Category
Artists & Creatives
Country
Switzerland
Links & References
A prominent Swiss chef, contributed significantly to the culinary field through written works and professional practice. Favre served as the head chef at several prestigious establishments, including the famous Hotel de la Paix in Geneva. He published influential cookbooks that detailed classical French cuisine, offering valuable insights into culinary technique and presentation. These works are considered significant references for chefs and culinary students alike.
Authored 'Le Guide Culinaire'
Head chef at Hotel de la Paix
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