Marcella Hazan
Italian cooking writer and author
Born
1924
101 years ago
Died
September 29th, 2013
11 years ago — 89 years old
Category
Artists & Creatives
Country
Italy
Links & References
An influential figure in Italian cuisine, she authored several cookbooks that introduced authentic Italian cooking to American audiences. The most notable work, 'The Classic Italian Cook Book', published in 1973, became a staple in many kitchens. She was instrumental in explaining Italian culinary traditions and techniques, making them accessible to a broader audience through clear and approachable recipes. Her contributions helped raise awareness of regional Italian dishes and ingredients. She taught cooking classes and shared her knowledge through food demonstrations, further solidifying her role as a culinary authority.
Authored 'The Classic Italian Cook Book'
Published 'More Italian Cooking' in 1996
Established a cooking school in Venice
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