Nicolas Appert
Chef, inventor of canning technique
Born
November 17th, 1749
275 years ago
Died
1841
184 years ago — 92 years old
Category
Scientists & Innovators
Country
France
Links & References
Started career as a chef and gained recognition in France. Developed the canning process in response to a challenge from the French government to preserve food for the military. Demonstrated the method in 1809, which involved sealing food in glass jars and heating them to eliminate spoilage. This innovation laid the foundation for the modern food preservation industry.
Invented the canning process in 1809
Published 'The Book of Preserves' in 1810
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