Nicolas Appert
Chef, inventor of canning technique
Chef, inventor of canning technique
1841
185 years ago — 92 years old
Scientists & Innovators
France
Started career as a chef and gained recognition in France. Developed the canning process in response to a challenge from the French government to preserve food for the military. Demonstrated the method in 1809, which involved sealing food in glass jars and heating them to eliminate spoilage. This innovation laid the foundation for the modern food preservation industry.
Invented the canning process in 1809
Published 'The Book of Preserves' in 1810
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