Nikos Tsiforos

Greek director and screenwriter

Nikos Tsiforos - Greek director and screenwriter
Born

1912
113 years ago

Died

August 6th, 1970
54 years ago — 58 years old

Category

Artists & Creatives

Country

Greece

Links & References

A Greek director and screenwriter, notable for contributions to cinema in Greece. Focused on social themes, often incorporating elements of Greek folklore into films. Major works include 'The Dream of the Dervish' and 'The Cursed Bride'. His films received acclaim for their storytelling and cultural significance during the post-war period.

Directed 'The Dream of the Dervish'

Wrote 'The Cursed Bride'

Other People Who Died on August 6th

Tjerk Hiddes de Vries

Dutch admiral and naval commander
Born
August 6th, 1622 402 years ago
Died
August 6th, 1666 358 years ago — 44 years old

Born in 1622, served as an admiral during the Anglo-Dutch Wars. Commanded the Dutch fleet during critical naval engagements and played a significant role in securing Dutch maritime interests. Achieved notable victories against English forces, contributing to the reputation of the Dutch navy in the 17th century. Engaged in strategic planning and execution of naval operations that strengthened the Dutch position in European waters.

Continue Reading

Bohdan Khmelnytsky

Hetman of Ukraine during the 17th century
Born
December 27th, 1595 429 years ago
Died
August 6th, 1657 367 years ago — 61 years old

Led a major rebellion against Polish-Lithuanian rule in Ukraine, establishing the Cossack state. Played a pivotal role in the formation of the Ukrainian Cossack Hetmanate. Formed an alliance with Russia, resulting in the Treaty of Pereyaslav in 1654, which sought to protect Ukraine's autonomy while aligning it with Russia for military support.

Continue Reading

Jennie de la Montagnie Lozier

American physician and pioneer in women's health
Born
1841 184 years ago
Died
August 6th, 1915 109 years ago — 74 years old

A physician who focused on women's health issues and was a strong advocate for the inclusion of women in the medical field. Established a medical school for women, addressing the lack of educational opportunities and encouraging female participation in medicine. Contributed to the improvement of healthcare for women through both practice and education.

Continue Reading

Ramon Berenguer IV

Count of Barcelona during the 12th century
Born
1113 912 years ago
Died
August 6th, 1162 862 years ago — 49 years old

Count of Barcelona from 1131 until death in 1162. Played a significant role in the consolidation of Catalan territories and the expansion of the county's influence. Engaged in military campaigns that increased the power and prestige of the countship. Allied with the Crown of Aragon and unified various regions, enhancing the socio-political landscape of the area. His rule marked a period of growth and development for Barcelona.

Continue Reading

Feodor Felix Konrad Lynen

German biochemist and Nobel laureate
Born
April 6th, 1911 114 years ago
Died
August 6th, 1979 45 years ago — 68 years old

A prominent biochemist, contributions focused on cholesterol and fatty acid metabolism. Awarded the Nobel Prize in Physiology or Medicine in 1964 for groundbreaking discoveries in the field of lipid metabolism. Served as a professor at the Technical University of Munich, influencing future generations of scientists through teaching and research. Published extensive research that aided in the understanding of cellular processes.

Continue Reading

Joël Robuchon

French chef with multiple Michelin stars
Born
April 7th, 1945 80 years ago
Died
August 6th, 2018 6 years ago — 73 years old

Acclaimed as a master chef, this culinary figure revolutionized French cuisine and popularized the term 'cuisine moderne.' Opening numerous restaurants worldwide, he garnered a total of 32 Michelin stars, more than any other chef. His flagship restaurant, L'Atelier de Joël Robuchon, was celebrated for its innovative approach and high-quality dishes. An influential author, he published several cookbooks that became essential references for chefs and home cooks alike, sharing techniques that blended tradition with modernity.

Continue Reading