Raymond Blanc
Chef and author of acclaimed cookbooks
Born
November 19th, 1949
75 years ago
Category
Artists & Creatives
Country
France
Links & References
Born in France in 1949, a prominent chef and restaurateur recognized for contributions to French cuisine. Established several successful restaurants, including the Michelin-starred Le Manoir aux Quat'Saisons in Oxfordshire, England. Authored multiple acclaimed cookbooks, sharing culinary techniques and recipes with a broader audience. Promoted the use of fresh, seasonal ingredients and traditional French cooking methods. Featured in numerous television programs, making significant contributions to food education.
Established Le Manoir aux Quat'Saisons
Authored multiple bestselling cookbooks
Featured in BBC's 'The French Menu' series
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