Raymond Lemieux
Chemist known for carbohydrate chemistry
Born
June 16th, 1920
105 years ago
Died
July 22nd, 2000
25 years ago — 80 years old
Category
Scientists & Innovators
Country
Canada
Links & References
Born in 1920, a Canadian chemist and academic focused on carbohydrate chemistry. Contributed to the understanding of complex carbohydrates and glycosylation reactions. Held a distinguished career at the University of Alberta, where numerous graduate students were mentored. Published extensively in scientific journals, influencing research in the field of chemistry.
Developed the Lemieux glycosylation
Published over 300 scientific papers
Authored the book 'Carbohydrate Chemistry'
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