Rick Bayless
Chef and author specializing in Mexican cuisine
Born
November 23rd, 1953
71 years ago
Category
Artists & Creatives
Country
United States
Links & References
A chef and author, this individual gained recognition for expertise in Mexican culinary arts and for promoting the cuisine in the United States. Operating several successful restaurants, the individual became a prominent figure in the food industry, combining traditional Mexican cooking with modern techniques. Published multiple cookbooks, including 'Mexican Everyday,' which have contributed to a greater understanding and appreciation of Mexican flavors. Received numerous awards for culinary excellence, including the James Beard Award.
Opened Frontera Grill and Topolobampo
Published the cookbook 'Mexican Everyday'
Won multiple James Beard Awards
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