Ruth Reichl
Food critic and memoirist
Born
January 16th, 1948
77 years ago
Category
Artists & Creatives
Country
United States
Links & References
A notable American journalist and critic, this individual served as the editor-in-chief of Gourmet magazine from 1999 until its closure in 2009. Alongside editorial work, she published several memoirs detailing experiences in the culinary world, including 'Tender at the Bone' and 'Garlic and Sapphires.' Additionally, she contributed to various publications, such as The New York Times and the Los Angeles Times, offering insights into food culture and criticism. The individual also appeared as a judge on the television show Top Chef, showcasing culinary talent and engaging with a wide audience.
Served as editor-in-chief of Gourmet magazine
Published memoirs including 'Tender at the Bone'
Contributed to The New York Times and Los Angeles Times
Appeared as a judge on Top Chef
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