Virginie Basselot
French chef and culinary innovator
A prominent French chef recognized for work in the culinary arts, particularly in fine dining. Completed culinary training at prestigious institutions before gaining experience in Michelin-starred restaurants. Served as a chef de cuisine and later as an executive chef, leading culinary teams to achieve high standards of gastronomy. Contributed to various acclaimed restaurants, significantly influencing modern French cuisine and sustainable practices in cooking. Participated in culinary competitions, showcasing skills and creativity on national and international stages.
Achieved a Michelin star in culinary excellence
Led prominent kitchens in renowned restaurants
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April 21st, 1838 187 years ago
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Spanish footballer and midfielder
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April 21st, 1992 33 years ago
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