Wilbur Scoville
Chemist, developed Scoville scale
Born
January 22nd, 1865
160 years ago
Died
March 10th, 1942
83 years ago — 77 years old
Category
Scientists & Innovators
Country
United States
Links & References
This individual was an American chemist and pharmacist who was instrumental in developing the Scoville scale, a measurement used to quantify the heat of peppers and other spicy foods. The scale provides a standardized method for assessing spiciness based on the concentration of capsaicin, the compound responsible for heat. This work became a significant reference for both culinary and agricultural practices. In addition to the Scoville scale, contributions included research in the field of flavor chemistry and advancements in food safety. Published extensive research that contributed to the understanding of food composition and its effects.
Developed the Scoville scale
Conducted research in flavor chemistry
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