Health & Medicine

Congress Passes Key Food Safety Laws

The United States Congress enacted the Meat Inspection Act and the Pure Food and Drug Act to establish federal regulations for food safety. The legislation aimed to protect consumers by ensuring that meat and other food products were safe for public consumption, addressing growing public concerns about unsanitary conditions in the food industry. These acts laid the groundwork for the establishment of the Food and Drug Administration (FDA), significantly transforming food safety and health regulations in the United States.

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