Economics & Industry

Monopoly Grant for Roquefort Cheese Production

King Charles VI granted a monopoly to the people of Roquefort-sur-Soulzon for the ripening of Roquefort cheese, affirming their age-old traditions. This event recognized the unique methods employed by the locals, which had been passed down through generations, ensuring the continued production of this distinctive blue cheese. The decision by the King was likely influenced by the quality and reputation that Roquefort cheese had gained across France and beyond.

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