What Happened This Year 1786

People Who Died in 1786

Maurice Count de Benyovszky

Explorer and writer of Madagascar
Born
September 20th, 1746 278 years ago
Died
1786 239 years ago — 40 years old

Born in 1746, an explorer and writer undertook expeditions in the Pacific and became the first European to explore Madagascar. Fled from imprisonment in Siberia, reaching the island in 1774. Established a short-lived French colony and served as governor. Published writings on Madagascar and its people, contributing to European knowledge of the island.

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Jean-Étienne Guettard

French mineralogist and botanist
Born
September 22nd, 1715 309 years ago
Died
1786 239 years ago — 71 years old

Contributed to the development of mineralogy and botany in France during the 18th century. Conducted extensive research on the geology and natural history of different regions in France. Published critical works on minerals and plants, enhancing the understanding of their classification and significance. Regarded as a pioneer in the study of earth sciences and its applications.

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Jean-Baptiste Charles Bouvet de Lozier

French explorer and navigator
Born
January 14th, 1705 320 years ago
Died
1786 239 years ago — 81 years old

Born in 1705, a French sailor, explorer, and politician who gained prominence in maritime exploration. Bouvet de Lozier undertook significant voyages to the southern regions of the world, including the exploration of the Antarctic and discoveries of previously uncharted islands. He served as the governor of the French colony in the Indian Ocean, which contributed to France's colonial interests in that area. His expeditions bolstered knowledge of the geography and navigation of the southern seas during the 18th century.

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Eva Ekeblad

Swedish agronomist and potato advocate
Born
July 10th, 1724 300 years ago
Died
1786 239 years ago — 62 years old

Born into Swedish nobility, significant contributions were made to agriculture and food science. Ekeblad played a crucial role in promoting the potato as a viable food source in Sweden during the 18th century. This work emerged during a period when famine was prevalent. By advocating for the cultivation and consumption of potatoes, she helped improve the dietary options available to the population. Additionally, Ekeblad explored the use of potatoes for producing a type of alcohol, thus broadening the agricultural economy. Her research and findings presented new opportunities for food security.

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