Alfred Bird
Chemist and inventor of baking powder
Born
1811
215 years ago
Died
Category
Scientists & Innovators
Country
United Kingdom
Links & References
An English chemist and businessman, contributed significantly to the culinary world through the invention of baking powder. This invention revolutionized baking by allowing for a lighter texture in baked goods and simplified the process of leavening. Bird also developed a variety of other food products, including egg-free custard powder, suited for those with egg allergies. His innovations greatly influenced the food industry and home baking practices.
Invented baking powder
Developed egg-free custard powder
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