Alfred Bird

Chemist and inventor of baking powder

Alfred Bird - Scientists & Innovators born 1811
Born

1811
215 years ago

Died
Category

Scientists & Innovators

Country

United Kingdom

Links & References

An English chemist and businessman, contributed significantly to the culinary world through the invention of baking powder. This invention revolutionized baking by allowing for a lighter texture in baked goods and simplified the process of leavening. Bird also developed a variety of other food products, including egg-free custard powder, suited for those with egg allergies. His innovations greatly influenced the food industry and home baking practices.

Invented baking powder

Developed egg-free custard powder

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