Eugénie Brazier

French chef and culinary pioneer

Eugénie Brazier - Artists & Creatives born June 12th, 1895
Born
Died
Category

Artists & Creatives

Country

France

Links & References

Pioneered French cuisine and became the first woman to obtain three Michelin stars. Established the influential restaurant La Mere Brazier in Lyon, which became a training ground for many renowned chefs. Authored several cookbooks that contributed to the culinary landscape in France. Mentored future chefs and helped shape modern French gastronomy.

First woman to earn three Michelin stars

Established restaurant La Mere Brazier

Authored influential cookbooks

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