Eugénie Brazier
French chef and culinary pioneer
Born
June 12th, 1895
130 years ago
Died
March 2nd, 1977
48 years ago — 81 years old
Category
Artists & Creatives
Country
France
Links & References
Pioneered French cuisine and became the first woman to obtain three Michelin stars. Established the influential restaurant La Mere Brazier in Lyon, which became a training ground for many renowned chefs. Authored several cookbooks that contributed to the culinary landscape in France. Mentored future chefs and helped shape modern French gastronomy.
First woman to earn three Michelin stars
Established restaurant La Mere Brazier
Authored influential cookbooks
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