Jonathan Gold
American food critic and journalist
American food critic and journalist
1960
66 years ago
Thinkers & Philosophers
United States
A prominent food critic and journalist, contributed significantly to the culinary landscape of Los Angeles. Wrote for various publications, with notable work at the Los Angeles Times. His reviews celebrated regional cuisines and introduced readers to local eateries, food trucks, and diverse dining experiences. Authored the book 'Counter Intelligence' which compiled essays reflecting personal experiences with food and culture. Received the first Pulitzer Prize for food criticism in 2007, recognizing the excellence and depth of his work.
Won Pulitzer Prize for food criticism in 2007
Wrote for the Los Angeles Times
Authored 'Counter Intelligence'
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