Paul Bocuse
French chef with culinary contributions
Born
February 11th, 1926
99 years ago
Died
January 20th, 2018
7 years ago — 91 years old
Category
Artists & Creatives
Country
France
Links & References
A prominent figure in the culinary world, this chef revolutionized French cuisine in the 20th century. He was a pioneer of the Nouvelle Cuisine movement, which emphasized fresh ingredients and lighter dishes. Operating the prestigious restaurant L'Auberge du Pont de Collonges, he earned three Michelin stars, a distinction maintained for over five decades. The chef trained many renowned chefs and established the Bocuse d'Or, an international cooking competition that celebrates culinary excellence.
Founded the Bocuse d'Or culinary competition
Maintained three Michelin stars for L'Auberge du Pont de Collonges
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