Samuel Abraham Goldblith
Biologist and engineer, food scientist
Biologist and engineer, food scientist
1919
107 years ago
Scientists & Innovators
United States
A lieutenant and biologist specialized in food science. Focused on developing preservation techniques for food products. Contributed to the understanding of freeze-drying and its applications in various fields. Held numerous patents related to food processing methods. Instrumental in the establishment of food technology as a distinct academic discipline.
Developed freeze-drying technology
Held multiple patents in food science
Established food technology as a discipline
Born in 1465, this individual was a prominent figure in the study of antiquity and geography during the Renaissance. Initiated into humanist circles, this person contributed to the preservation and understanding of classical texts and artifacts. The extensive collection gathered included maps, manuscripts, and rare books, significantly enriching the scope of knowledge about the ancient world. This individual held a particular interest in Roman history and geography, which led to the creation of a renowned map of the ancient Roman Empire. The map served as an important resource for scholars and historians in later periods, aiding in the study of ancient roads and territories. The legacy remained influential in the fields of history and cartography.
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