Samuel Abraham Goldblith
Biologist and engineer, food scientist
Born
1919
106 years ago
Died
December 28th, 2001
23 years ago — 82 years old
Category
Scientists & Innovators
Country
United States
Links & References
A lieutenant and biologist specialized in food science. Focused on developing preservation techniques for food products. Contributed to the understanding of freeze-drying and its applications in various fields. Held numerous patents related to food processing methods. Instrumental in the establishment of food technology as a distinct academic discipline.
Developed freeze-drying technology
Held multiple patents in food science
Established food technology as a discipline
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