What Happened This Year 1903
People Who Died in 1903
Alson Sherman
Served as the 8th Mayor of Chicago from 1855 to 1856. Worked as a merchant before entering politics. Contributed to the early development of the city during its formative years. Oversaw municipal affairs amidst the growing population and infrastructure demands of the mid-19th century.
Continue ReadingAlexander Bain
Contributed significantly to psychology and philosophy in the 19th century. Served as a professor at the University of Aberdeen and established the first psychology journal in English. Wrote extensively on topics such as the theory of knowledge, emotions, and education. Integrated ideas from German philosophy, particularly those of Kant and Hegel, into his work, creating a unique perspective on the dynamics of the mind.
Continue ReadingGulstan Ropert
Born in 1839, a French-American bishop and missionary contributed to the spread of Christianity in the United States. Engaged in missionary work, established churches, and worked to nurture the faith among immigrant communities. Played a significant role in the Catholic Church's outreach within the socio-political context of 19th-century America, focusing on service and community involvement. Actively involved in various diocesan activities and contributed to the religious life of local communities throughout his ministry.
Continue ReadingGeorgiana Hill
An English cookery book writer contributed to culinary literature during the 19th century. Authored 'The Cook's Oracle', a significant cookbook that offered a variety of recipes and cooking techniques. Focused on providing practical advice for everyday cooking and emphasized the importance of using fresh and seasonal ingredients. The work provided insights into British cooking and became a reference for both home cooks and professional chefs at the time.
Continue ReadingAugust Labitzky
Born in 1832, he contributed significantly to the classical music scene in the 19th century. His compositions included orchestral works, chamber music, and operas. Labitzky studied at the Prague Conservatory and later became a prominent conductor, leading various orchestras. His leadership helped elevate the performances of many ensembles, showcasing his ability to blend composition with conducting.
Continue ReadingCarl Gegenbaur
Contributed significantly to the field of comparative anatomy. Served as a professor at the University of Jena, where extensive research was conducted on vertebrate anatomy. Developed the concept of the evolutionary correlation of structures, influencing the understanding of evolutionary biology. Authored several major works, including 'Elements of Comparative Anatomy'.
Continue ReadingWilliam Ernest Henley
Born in England, a poet and critic emerged as a significant figure in the literary landscape of the late 19th century. Renowned for the poem 'Invictus,' which expressed themes of resilience and personal strength, the work gained widespread recognition. Henley also contributed significantly to literary criticism and was involved in the promotion of several prominent authors. His friendship with Robert Louis Stevenson influenced Stevenson's writings, and he played a crucial role in the publication of the first edition of 'The New Review.' His literary contributions spanned poetry, criticism, and editorial work, leaving a lasting legacy in English literature.
Continue ReadingJinmaku Kyūgorō
Born in 1829, one of the most renowned figures in sumo history, achieved the rank of Yokozuna, the highest grade in the sport. Competed during the Edo period and contributed to the popularity and development of sumo wrestling. Known for strength and technique, made significant contributions to sumo traditions and practices. Retired from active competition and took on a coaching role to guide future wrestlers.
Continue ReadingJoseph Favre
A prominent Swiss chef, contributed significantly to the culinary field through written works and professional practice. Favre served as the head chef at several prestigious establishments, including the famous Hotel de la Paix in Geneva. He published influential cookbooks that detailed classical French cuisine, offering valuable insights into culinary technique and presentation. These works are considered significant references for chefs and culinary students alike.
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